Viniou Reviews
Château Duhart-Milon Rothschild 2021 is a classic representative of the Pauillac appellation in Bordeaux, renowned for its elegance and refined structure. This red wine is predominantly crafted from Cabernet Sauvignon, with a supporting proportion of Merlot, which is typical for the Médoc. The 2021 vintage was marked by challenging weather conditions, including spring frosts and a cool, rainy summer, resulting in moderate yields. However, attentive vineyard management and careful sorting at harvest ensured grapes of fine concentration and freshness. Vinification at Duhart-Milon follows traditional methods, with fermentation in temperature-controlled vats and a subsequent maturation in French oak barrels, of which a portion is new, imparting subtle spice and structure to the final blend. The result is a wine of deep colour, offering aromas of blackcurrant, graphite, cedar, and tobacco, supported by firm yet polished tannins and notable vibrancy.
Pauillac sits at the heart of the Médoc, on Bordeaux’s Left Bank, revered for producing some of the world's most distinguished red wines. The terroir here is exceptional, featuring well-draining gravel soils over limestone and clay, which encourage deep root growth and impart finesse and complexity to the wines. The maritime climate, tempered by the proximity of the Gironde estuary, provides moderate temperatures and mitigates the risks of extreme weather. Pauillac has a storied history within Bordeaux, boasting three of the five First Growth châteaux, and its wines are celebrated for their balance of power, concentration, and age-worthiness.
Classic Pauillac wines like Château Duhart-Milon Rothschild shine with dishes that echo their depth and elegance. Think of roasted rack of lamb studded with garlic and herbs, braised beef dishes, or duck breast with a red wine reduction. Local delicacies such as entrecôte à la Bordelaise, prepared in a rich Bordeaux wine sauce, would be an excellent partner. The wine’s tannic structure and freshness also complement aged hard cheeses such as Comté or mature English cheddar.
For optimal enjoyment, decant this wine for at least one hour before serving to allow its bouquet to unfold. Serve at a temperature of 16-18°C. While already delightful, a few additional years of cellaring will enhance its complexity and harmony.
