Château Duhart-Milon Rothschild 2023 is an exceptional red wine from the prestigious Pauillac appellation in the Médoc region of Bordeaux. Distinguished by its blend, this vintage is predominantly Cabernet Sauvignon, complemented by Merlot, which is typical for the estate and the appellation. The 2023 vintage benefits from a mild yet well-balanced year, with the estate’s old vines planted in deep gravelly soils yielding grapes of remarkable concentration. Vinification at Duhart-Milon is rooted in tradition yet supported by modern expertise—fermentation is meticulously controlled, and the wine is matured in French oak barrels, with a thoughtful proportion of new wood, nurturing depth and structure without overwhelming the fruit.
The Pauillac region, situated on the left bank of the Gironde, is famed for its gravelly soils and maritime climate. The proximity to the estuary moderates temperatures, ensuring gradual and complete ripening of the grapes while preserving freshness and aromatic complexity. The region’s gravels allow for excellent drainage and encourage the vines to root deeply, contributing to the wine’s classic Pauillac power, finesse, and longevity. Historically, Pauillac has been a cradle of grand châteaux, producing wines renowned for their ageing potential and complexity, and Duhart-Milon, owned by the Rothschild family, sits comfortably among its peers.
Pairing Château Duhart-Milon Rothschild 2023 is a pleasure for those who enjoy robust cuisine. The wine’s structure and depth are a perfect match for dishes such as grilled ribeye steak, roasted lamb shoulder with herbs, or classic Pauillac lamb cutlets. To evoke its local heritage, consider serving with cannelés de Bordeaux for an unexpected, subtly sweet contrast at the end of the meal. It will also beautifully accompany earthy mushroom dishes or mature cheeses like Comté or aged Cheddar.
For optimal appreciation, decant the wine at least an hour before serving to allow its youthful tannins to soften and its aromatic complexity to unfurl. Serve at a temperature of 16-18°C to preserve its freshness while encouraging the development of its nuanced flavours on the palate.
