Wines Pauillac Château Lynch-Moussas - 2000

Château Lynch-Moussas 2000 is a fine representative of Pauillac, one of the most iconic appellations within Bordeaux’s Médoc region. This Grand Cru Classé wine is composed predominantly of Cabernet Sauvignon, with Merlot providing balance and suppleness. The 2000 vintage is renowned for its excellent weather conditions, yielding grapes of remarkable ripeness and concentration. Ageing in French oak barrels bestows subtle notes of cedar and spice, seamlessly integrated with the dark fruit and earthy characteristics typical of well-matured claret from this château. On the palate, you can expect a structured profile with cassis, blackcurrant, tobacco, and graphite, underpinned by polished tannins that have mellowed beautifully over more than two decades.

Pauillac benefits from a unique terroir, situated on gravelly soils that promote excellent drainage and encourage the deep root systems crucial to the growth of Cabernet Sauvignon. The proximity to the Gironde estuary tempers the climate, helping to safeguard the vines from extreme weather and fostering a long, stable ripening period. This region boasts a prestigious history, with its wines frequently sought after for their longevity and complexity, characteristics that Château Lynch-Moussas exemplifies.

When it comes to food pairing, the sophistication and depth of this Pauillac make it a superb partner for classic French cuisine. Consider serving it alongside roasted lamb with herbs, beef Wellington, or even a rib of beef, as its tannic backbone and savoury character elevate hearty, richly-flavoured dishes. Regional pairings such as magret de canard or entrecôte à la bordelaise also allow the wine’s nuances to shine. A selection of aged cheeses, particularly hard varieties like Comté or old mimolette, can provide an elegant closing note.

For optimal enjoyment, decant the Lynch-Moussas 2000 for at least one hour to allow its bouquet to express fully. Serve at a temperature of 17-18°C. This will highlight the wine’s refined structure and the subtle complexity developed over years in the cellar.