Wines Pauillac Château Lynch-Moussas - 2006

Viniou Reviews

Château Lynch-Moussas 2006 is a highly regarded Grand Cru Classé from the Pauillac appellation in Bordeaux’s Médoc region. This vintage is predominantly Cabernet Sauvignon, skilfully blended with Merlot, resulting in a wine that exemplifies both structure and elegance, hallmark traits of its terroir. The 2006 growing season was marked by a warm summer and a cooler, wetter September, leading to a vintage of notable balance, good tannic structure, and classic black fruit flavours. The vinification at Lynch-Moussas is traditional, with particular attention paid to gentle extraction and careful ageing in French oak barriques, of which a significant portion are new each year. Over nearly two decades in bottle, this wine has developed complex notes of cassis, cedar, cigar box, and a subtle earthiness, with softened tannins and an appealing maturity.

Pauillac is celebrated for producing some of the world’s finest Cabernet-based wines. The region’s gravelly soils, shaped by ancient rivers, provide impeccable drainage and lend a distinctive minerality and finesse to the wines. The Médoc’s close proximity to the Gironde estuary creates a unique microclimate, protecting the vineyards from frost and enabling a longer ripening period, which enhances the intensity and complexity of the grapes. The region’s rich history is intertwined with some of Bordeaux’s most illustrious châteaux, and Lynch-Moussas, with roots dating back to the 18th century, remains an emblematic estate.

A mature Pauillac like this pairs beautifully with classic French dishes such as roast lamb studded with garlic and rosemary, beef Wellington, or duck confit. For a more regional pairing, consider entrecôte à la bordelaise, where the wine’s structure stands up perfectly to the richness of the dish. Cheeses such as aged comté or a nutty tomme also work wonderfully.

For optimal enjoyment, decant the wine to let it breathe and serve at 17-18°C. This allows the evolved aromas and refined palate to fully express themselves, offering a truly memorable tasting experience.