Wines Pauillac Château Pontet-Canet - 1995

Château Pontet-Canet 1995 is an exceptional Bordeaux red wine from the renowned Pauillac appellation, located in the heart of the Médoc. Crafted predominantly from Cabernet Sauvignon, typically blended with Merlot and smaller portions of Cabernet Franc and Petit Verdot, this Grand Cru Classé displays an elegant expression of its noble terroir. The 1995 vintage was marked by warm, dry conditions, favouring slow and even grape ripening. In the glass, this wine now exhibits a mature bouquet with leather, earth, blackcurrant, cedar, and subtle tobacco notes. On the palate, it is full-bodied, with refined tannins, complexity, and a persistent finish, a testament to both the craftsmanship and the capacity for ageing.

The Pauillac region is celebrated worldwide for its gravelly soils that perfectly suit the Cabernet Sauvignon grape, favouring the development of deep-rooted vines and wines of remarkable structure and longevity. The proximity to the Gironde estuary tempers the local climate, allowing for slow and balanced ripening even in challenging years. Pauillac’s illustrious history as the origin of some of Bordeaux’s most revered estates, combined with Château Pontet-Canet’s biodynamic approach adopted in recent years, underscores the estate’s ongoing commitment to quality and terroir expression.

This grand Pauillac is a superb companion to dishes that match its structure and depth. Traditional pairings would include classic French fare such as roast leg of lamb studded with garlic and rosemary, ribeye steak with a Bordelaise sauce, or duck breast with a red wine reduction. Regional dishes like entrecôte à la Bordelaise or confit de canard with wild mushrooms would harmonise beautifully with the wine’s earthy and savoury undertones. Mature cheeses such as Comté or aged Cheddar also make a pleasant match.

For optimal enjoyment, serve Château Pontet-Canet 1995 at 17-18°C, ideally after decanting for at least one hour to allow its nuanced aromas to unfold. This temperature enhances the complexity and silky texture, revealing the elegance of a well-aged Pauillac.