| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Château Pontet-Canet |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £156.66 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2030
|
Peak
2031 - 2040
|
Decline
2041 - 2050+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 52 % |
| Merlot | 43 % |
| Petit Verdot | 4 % |
| Cabernet Franc | 1 % |
Château Pontet-Canet 2016, from the revered Pauillac AOC in the Médoc, stands as a magnificent expression of Bordeaux's left-bank artistry. Made predominantly from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot, the 2016 vintage is celebrated for its remarkable structure and purity of fruit. The estate embraces biodynamic practices, producing wines with vivid energy and nuanced complexity. Ageing primarily in French oak—partly in amphorae—adds gentle layers of spice and silkiness, preserving freshness and terroir transparency. The wine displays a deep garnet colour, unveiling aromas of blackcurrant, graphite, cedar, violets, and subtle mineral notes. On the palate, it combines power and elegance, with fine tannins supporting ripe black fruit, plums and a lingering, harmonious finish.
Pauillac lies in the heart of the Médoc, an area defined by its gravelly soils—essential for excellent drainage, fostering deep-root growth and complex aromatic development in the grapes. The region benefits from a temperate maritime climate, with the Gironde estuary tempering temperature extremes and reducing frost risk. This unique combination, alongside a storied history spanning centuries, positions Pauillac as home to some of the world’s most illustrious châteaux.
With its depth and structure, Château Pontet-Canet 2016 pairs beautifully with classic dishes such as roast lamb with herbs, beef Wellington, or duck breast in a red wine reduction. Regional favourites like entrecôte à la bordelaise or wild game cooked with mushrooms also highlight its rich character. For a vegetarian take, consider a lentil and mushroom casserole finished with earthy truffles.
To fully appreciate its bouquet and complexity, decant the wine for at least an hour before serving. The ideal serving temperature for this Pauillac is 16-18°C, which allows the layers of fruit, spice and minerality to unfold gracefully. If cellared properly, this wine will continue to develop over the next two decades.
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