Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Lynch-Bages |
Alcohol by volume | 14 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £100.03 |
---|
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Youth
2022 - 2026
|
Maturity
2027 - 2032
|
Peak
2033 - 2043
|
Decline
2044 - 2054+
|
Château Lynch-Bages 2022 is a distinguished red wine from the renowned Pauillac appellation in the Médoc subregion of Bordeaux, France. While the specific blend is not provided, Pauillac wines are typically known for their combination of Cabernet Sauvignon, Merlot, and occasionally Cabernet Franc and Petit Verdot. The 2022 vintage in Bordeaux is anticipated to be exceptional, characterized by a hot and dry growing season which enhanced grape ripeness, resulting in concentrated and well-structured wines. The terroir of Pauillac is marked by gravelly soils which provide excellent drainage and contribute to the power and longevity of the wines produced here. Vinification at Château Lynch-Bages is traditionally focused on maintaining the integrity and expression of the terroir, employing a mix of modern and traditional techniques to ensure quality.
The Pauillac region in Bordeaux has a rich history in viticulture, dating back centuries, and is revered for producing some of the world’s most esteemed red wines. The climate is maritime, moderated by the Gironde estuary, which helps protect the vines from extreme temperatures and contributes to even ripening. This unique microclimate and the gravel-laden soil lend themselves to crafting wines of remarkable depth and elegance.
When considering food pairings for Château Lynch-Bages 2022, think of dishes that can stand up to the wine's robust structure. Classic options include a rich beef Wellington, roast lamb with rosemary, or duck confit. For a regional touch, a Bordelaise sauce, which features a red wine reduction, shallots, and bone marrow, pairs exquisitely with the inherent characteristics of Pauillac wines.
For optimal enjoyment, it is advisable to serve this wine at a temperature of 16-18°C. This range allows the wine’s aromas and complex flavours to be fully appreciated. Decanting is recommended, particularly because the wine is young, to allow it to breathe and develop its full potential in the glass.
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