| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Batailley |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £38.22 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2036
|
Decline
2037 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 70 % |
| Merlot | 25 % |
| Cabernet Franc | 3 % |
| Petit Verdot | 2 % |
Château Batailley 2022 is a red wine hailing from the prestigious Pauillac AOC in the Médoc region of Bordeaux, France. While the specific blend for this vintage is not detailed, Pauillac wines traditionally feature a dominant Cabernet Sauvignon presence complemented by Merlot and other classic Bordeaux varietals such as Cabernet Franc and Petit Verdot. The terroir of Pauillac is renowned for its well-drained gravelly soils, which are ideal for cultivating robust and complex wines. The 2022 vintage promises youthful vibrancy and structural potential, characteristic of esteemed winemakers who craft wines that often reward patience, developing beautifully with age.
The Médoc region, part of the iconic Bordeaux wine territory, benefits from a temperate maritime climate. This results in warm, sunny summers and mild winters, with the neighboring Gironde Estuary playing a critical moderating role. The history of winemaking in this area is steeped in tradition, with centuries-old châteaux contributing to its reputation for producing some of the finest red wines in the world.
For food pairings, Château Batailley 2022 shines when accompanied by classic French dishes that match its depth and elegance. Consider pairing this wine with a rich beef Wellington, roasted lamb with rosemary, or a hearty duck confit. Regionally inspired meals such as entrecôte à la bordelaise (rib steak with a red wine sauce) would also complement the wine's character beautifully. For cheese lovers, aged Comté or a fine Roquefort will highlight its tannins and nuanced flavours.
When it comes to appreciation, serve this Pauillac at a temperature of 16-18°C to allow its aromas and flavours to unfurl while retaining its vibrant structure. Decanting the wine for about an hour before serving can enhance its aromatic depth and palate complexity, offering a more satisfying tasting experience.
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