Wines Pauillac Château Lafite Rothschild - Carruades de Lafite - 2000

Wine Profile

Bordeaux - Pauillac

Château Lafite Rothschild

Carruades de Lafite

2000

Information

Packaging	Bottle (75cl)
Style	Wines
Colour	Red
Vintage	2000
Country	France
Type of Appellation	AOC
Region	Bordeaux
Appellation	Pauillac
Estate	Lafite Rothschild
Cuvée	Carruades de Lafite
Current phase	Peak

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Aging Stages

Youth

2002 - 2004

Maturity

2005 - 2014

Peak

2015 - 2029

Decline

2030 - 2049+

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Viniou Reviews

Château Lafite Rothschild's 2000 vintage of Cuvée Carruades de Lafite is an exceptional red wine from the prestigious Pauillac appellation in Bordeaux's Médoc region. This exquisite blend typically combines Cabernet Sauvignon, Merlot, and a small percentage of Cabernet Franc, resulting in a wine of remarkable structure and balance. The 2000 vintage is celebrated for its outstanding quality, benefiting from a year with ideal growing conditions. The terroir of Pauillac is noteworthy for its well-drained gravelly soils that contribute to the wine's elegance and complexity, alongside the influence of the nearby Gironde estuary which moderates the climate, ensuring consistent ripening of the grapes.

Bordeaux is synonymous with excellence in winemaking, a region steeped in centuries of history revered for its contribution to the art of viniculture. Pauillac especially is renowned for its robust reds that age gracefully over decades. The temperate maritime climate combines with diverse soils to influence the character of its wines, often imbued with rich flavours and a silken texture.

For pairing, this Pauillac calls for classic dishes that complement its depth and structure. Traditional roast lamb is a sophisticated partner, alongside other red meats such as beef wellington or venison. Truffle-infused dishes, whether pasta or risotto, can enhance the wine's natural earthiness, while cheese lovers might opt for aged Comté or a matured Brie de Meaux.

To fully appreciate the complexities of this distinguished wine, it should be served at a temperature of 16-18°C, ideally after allowing it to breathe for at least an hour. Decanting will help in opening up its robust aromas of dark fruits, cedar, and subtle spices, allowing you to savour its full spectrum of flavours and fine tannins.

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