Wines Pauillac Château Croizet-Bages - 2016

Château Croizet Bages 2016 is a classic red wine from the prestigious Pauillac appellation in Bordeaux’s Médoc region. Crafted predominantly from Cabernet Sauvignon, complemented by Merlot and occasionally a touch of Cabernet Franc, this wine captures the essence of Pauillac's left bank expression. The 2016 vintage is renowned for its exceptional conditions, with a wet spring that gave way to a hot, dry summer, resulting in beautifully ripe and balanced fruit. Château Croizet Bages is known for its meticulous vineyard management, and vinification typically takes place in temperature-controlled stainless steel vats, followed by ageing in French oak barrels to impart structure and complexity. The result is a wine that combines power and elegance, offering aromas of blackcurrant, cedar, graphite and subtle spice, with a palate marked by firm tannins and a long, persistent finish.

The Pauillac area is revered as one of Bordeaux’s finest terroirs, home to multiple classified growths. Nestled along the left bank of the Gironde estuary, the region benefits from a temperate maritime climate that moderates both summer and winter extremes. The gravel-rich soils are ideal for cultivating Cabernet Sauvignon, providing excellent drainage and imparting a distinctive minerality to the wines. Historically, Pauillac has played a central role in Bordeaux’s rise to international renown and continues to be a benchmark for collectors and enthusiasts worldwide.

For food pairing, this structured and robust Pauillac is a perfect companion to classic French dishes such as entrecôte à la bordelaise (ribeye steak in a red wine and shallot sauce), roast lamb with herbs, or duck confit. Its tannic backbone also stands up beautifully to aged hard cheeses like Comté or a mature English cheddar. For a regional pairing, consider serving it alongside a rich cassoulet or a simple plate of grilled local sausages.

To appreciate this wine at its best, decant it for at least one hour before serving to allow its complex aromas to unfurl. Serve at 16-18°C, which will highlight both its fruit and earthy mineral notes, ensuring an elegant and rewarding tasting experience. This vintage has the capacity to age gracefully, so patience will be handsomely rewarded if you choose to cellar it further.