Wines Pauillac Château Mouton Rothschild - 2015

Château Mouton Rothschild 2015 is a true emblem of the Pauillac appellation in the heart of the Médoc, Bordeaux. This Grand Cru Classé is primarily composed of Cabernet Sauvignon, typically complemented by Merlot, Cabernet Franc, and occasionally a touch of Petit Verdot. The 2015 vintage benefits from a warm and well-balanced growing season, offering wines of remarkable richness and structure. Vinification at Mouton Rothschild is meticulous, with carefully controlled fermentation and ageing in new French oak barrels, which contributes to the wine’s complexity and longevity. In the glass, this Pauillac displays a deep ruby colour, with intense aromas of cassis, black cherry, tobacco, violet, and subtle notes of graphite and cedar from the oak. On the palate, it reveals a dense tannic structure, yet with a silky mouthfeel and a lingering, elegant finish.

The Pauillac appellation is celebrated for its gravel soils atop clay and limestone subsoils, providing both excellent drainage and heat retention, ideal for ripening Cabernet Sauvignon. The proximity to the Gironde estuary moderates the climate, protecting the vines from extremes and fostering gradual, even ripening. Pauillac’s reputation is built on centuries of winemaking excellence, with estates like Mouton Rothschild positioned at the very pinnacle, owing to rigorous vineyard management and innovative cellar practices. This region has consistently produced some of the world’s most revered and age-worthy reds, typified by power, depth, and remarkable finesse.

For food pairings, Château Mouton Rothschild 2015 is a natural partner for classic French cuisine. Its structure and aromatic complexity shine alongside roast lamb with garlic and herbs, grilled rib of beef, or even duck breast with a berry reduction. Regional specialities such as Pauillac lamb or entrecôte à la bordelaise make for exceptional combinations. Rich, aged cheeses like Comté or Ossau-Iraty will also complement the wine’s complexity and depth.

To appreciate its full potential, serve this wine at 16-18°C, ideally after decanting for a couple of hours to allow its bouquet to unfold. While already enjoyable, it has superb ageing potential and will continue to evolve beautifully in the bottle over the next two to three decades.