Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1949 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Classification | Grand Cru |
Estate | Mouton Rothschild |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 2 953,44 € |
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Youth
1949 - 1958
|
Maturity
1959 - 1969
|
Peak
1970 - 2010
|
Decline
2011 - 2026+
|
The 1949 Château Mouton Rothschild, from the prestigious Pauillac appellation in the Médoc region of Bordeaux, is a remarkable representation of a Grand Cru Classé wine. This vintage, known for its extraordinary complexity and depth, benefits from the unique terroir of Pauillac - a combination of well-drained gravel soils and a mild maritime climate that allows for optimal ripening of the Cabernet Sauvignon grape, the predominant variety in this blend. Although blending specifics for this vintage aren't provided, the wines from this château typically feature an elegant mix of Cabernet Sauvignon, Merlot, and occasionally Petit Verdot. Mouton Rothschild's meticulous vinification techniques, renowned for combining tradition with innovation, ensure a wine that is both powerful and refined. The château itself is steeped in history, having achieved First Growth status in 1973, a testament to its unparalleled quality and reputation.
When it comes to pairing, the rich and complex flavours of the 1949 Mouton Rothschild are best complemented by equally robust dishes. Consider serving it alongside a classic beef Wellington or a rack of lamb with rosemary and garlic, which can stand up to the wine's intensity and tannic structure. For a regional touch, try it with a hearty duck confit or a selection of fine French cheeses like aged Comté or Cantal. These pairings will create a harmonious balance, enhancing both the wine and the food.
For an optimal tasting experience, serve this vintage wine at a temperature of around 16-18°C. Given its age, decanting is advisable to allow the wine to breathe for at least one hour before serving. Start by observing the wine's colour, which should have developed into a garnet hue with age. On the nose, expect an intricate bouquet of leather, dried fruits, and tobacco. Finally, take a sip to appreciate the wine's evolved flavours, showcasing a balanced structure with a lingering finish.
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