Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2009 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Croizet-Bages |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £50.39 |
---|
Viniou: the app that makes managing your wine cellar easy!
Youth
2009 - 2016
|
Maturity
2017 - 2024
|
Peak
2025 - 2035
|
Decline
2036 - 2041+
|
Château Croizet-Bages 2009 is a distinguished wine from the Pauillac appellation, nestled in the prestigious Médoc region of Bordeaux, France. This vintage flaunts the classic Bordeaux blend, prominently featuring Cabernet Sauvignon alongside Merlot and often with hints of Cabernet Franc and Petit Verdot. The 2009 vintage is renowned for its exceptionally favourable weather, which provided ideal ripening conditions for the grapes, resulting in wines with rich, ripe fruits, and a structured tannic backbone. The terroir of Pauillac is characterised by its deep gravel soils which ensure good drainage, crucial for maintaining the quality and flavour concentration of the grapes.
Bordeaux, and particularly the Médoc, benefits from a temperate maritime climate with the influence of the Gironde estuary. This moderates temperatures, reducing the risk of frost and allowing for a long growing season. The region's history is steeped in winemaking tradition, with Pauillac being home to several Grand Cru Classé châteaux. These estates have developed a reputation for producing some of the most long-lived and desirable wines in the world, characterised by their power, complexity, and elegance.
When considering food pairings for this wine, the classic choice would be red meats, which complement the bold structure and acidity. A rack of lamb or a rib-eye steak seasoned simply with herbs would beautifully accentuate the wine's depth and nuances. Alternatively, indulge in regional specialties like duck confit or entrecôte à la Bordelaise, a dish that highlights the wine's locational heritage and intensity.
For an optimal tasting experience, serve Château Croizet-Bages 2009 at a temperature of 16-18°C. Decanting is recommended before serving to allow the wine to breathe and to fully unveil its complex aromatic profile, showcasing notes of blackcurrant, cedar, and a subtle earthiness. This will enhance the overall enjoyment and reveal the finesse and balance that Pauillac wines are cherished for.
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