Wines Pauillac Lafite Rothschild - 1986

Viniou Reviews

The 1986 Château Lafite Rothschild is a distinguished red wine hailing from the Pauillac appellation in the Médoc subregion of Bordeaux, France. This prestigious wine estate, renowned for its exceptional quality, produces wines predominantly from Cabernet Sauvignon, often blended with Merlot, Cabernet Franc, and Petit Verdot. The 1986 vintage is celebrated for its structure and complexity, thanks to a year that offered ideal conditions with warm, dry weather leading to a harvest that produced ripe and concentrated grapes. The terroir of Château Lafite Rothschild is characterised by deep gravelly soils over limestone subsoils, providing excellent drainage which concentrates flavours in the wine while imparting distinct mineral notes.

Bordeaux, particularly the Médoc area, is characterised by a maritime climate, influenced by the proximity to the Atlantic Ocean, which moderates temperatures and protects against frost. This climate pattern allows for a long growing season that benefits grape maturation. Bordeaux's history in winemaking dates back centuries, with Pauillac being one of its most esteemed appellations, renowned for producing some of the most sought-after wines in the world, often noted for their capacity to age.

Such a regal wine as the 1986 Château Lafite Rothschild pairs beautifully with equally opulent dishes. Consider serving it alongside classic French fare, such as a filet mignon with Bordelaise sauce, roast lamb with rosemary and garlic, or a rich duck confit. Local dishes from the Bordeaux region, such as entrecôte à la Bordelaise, would also harmonise perfectly with this wine.

For the tasting of this vintage, it is recommended to decant the wine for at least an hour to allow it to open up, releasing its full bouquet of aromas and flavours. Serve it at a temperature of around 16-18°C. This will enhance its complex notes, bringing out its full potential and elegant character.