Wines Pauillac Château Pedesclaux - 1999

Château Pedesclaux 1999 is a classic Pauillac from the Médoc region, renowned for its complexity and age-worthiness. The 1999 vintage, shaped by a moderate summer and relatively early harvest, brought forth wines that display both refinement and structure, favouring elegance over sheer power. Typically, Château Pedesclaux harnesses the noble Bordeaux varietals—primarily Cabernet Sauvignon, complemented by Merlot, with smaller proportions of Cabernet Franc and Petit Verdot. The estate’s vinification process emphasises gentle extraction, allowing the character of the fruit and terroir to shine, and the 1999 vintage has matured beautifully, now showing earthy, tertiary aromas, with softened tannins and notes of dried cassis, leather, cedar, and a hint of cigar box.

The Pauillac appellation lies at the heart of the Médoc, on the left bank of the Gironde estuary. The gravelly soils here are famed for their excellent drainage, a crucial factor in achieving the concentration and finesse for which the area's wines are renowned. The maritime climate—tempered by the nearby ocean—helps the grapes to ripen steadily, providing the balance and aromatic complexity characteristic of great Bordeaux reds. Historically, Pauillac is home to some of the world’s most esteemed châteaux, with a tradition of winemaking excellence dating back several centuries.

For pairing, this mature Pauillac will shine alongside classic French fare. Roast lamb with herbs or a perfectly cooked côte de bœuf will match the depth and structure of the wine. Local Médoc dishes such as entrecôte à la bordelaise or duck breast with a red wine and shallot sauce would also be delightful, allowing the wine’s earthy and leathery nuances to resonate with the savoury richness of the dishes. For a British twist, beef Wellington or venison with redcurrant sauce would pair beautifully.

Before serving, allow the bottle to stand upright for a few hours to let any sediment settle. Decant gently for about 30 minutes prior to tasting, if possible. Serve at around 17-18°C to fully appreciate the bouquet and aged complexities that distinguish this elegant Pauillac.