Wines Pauillac Château Lynch-Bages - 2002

The 2002 Château Lynch-Bages hails from the prestigious Pauillac appellation in the Médoc subregion of Bordeaux, France. This red wine is composed of a nuanced blend typical of Bordeaux, likely dominated by Cabernet Sauvignon, which is known for imparting structure and longevity. The 2002 vintage faced challenges with the weather, characterized by a wet spring followed by a cool summer; however, the optimal conditions during harvest in September allowed for a graceful recovery, resulting in a wine with finesse and complexity. The terroir in Pauillac is characterized by its gravelly soils, which provide excellent drainage and contribute to the wine's remarkable depth and minerality.

Pauillac is a renowned part of the Bordeaux region, famous for its gravelly, well-drained soil and a temperate maritime climate moderated by its proximity to the Gironde estuary. This combination often leads to wines with excellent ageability and complexity, noted for their rich tannin structures and aromas of blackcurrant, cedarwood, and graphite. The historical significance of Pauillac, being home to three of the five first growths in Bordeaux, adds to the prestige of any wine from this appellation, including Château Lynch-Bages.

When it comes to pairing the 2002 Château Lynch-Bages with food, consider dishes that can complement its complex profile. Traditional French cuisine such as roasted lamb with rosemary or beef rib can stand up to the wine’s robust structure and tannins. Additionally, a rich cassoulet would harmonize beautifully. For those seeking a local pairing, a Bordelaise entrecôte with a classic sauce made from shallots and red wine would be exquisite.

For optimal enjoyment, serve this Bordeaux wine at a temperature of 16-18°C. It’s advisable to decant it for about an hour to allow the wine to open up fully and express its elegant bouquet and impressive depth.