| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Larose-trintaudon |
| Alcohol by volume | 13 % |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.75 |
|---|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Merlot | 40 % |
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Château Larose-Trintaudon from the Haut-Médoc AOC is a classic red Bordeaux, renowned for its consistency and approachability. Although this particular bottle does not indicate a specific vintage, the estate is known for blending predominantly Cabernet Sauvignon and Merlot, sometimes with a hint of Petit Verdot. The vineyards lie predominantly on gravelly soils which are prized for facilitating optimal drainage and contributing to the production of elegant, structured wines. Vinification is firmly rooted in tradition yet bolstered by modern precision, yielding wines that offer both genuine Médoc character and contemporary accessibility. Château Larose-Trintaudon also holds the High Environmental Value (HVE) certification, indicative of sustainable vineyard management.
The Haut-Médoc, stretching along the left bank of the Gironde, is a region with a rich viticultural legacy. The Atlantic-influenced climate is tempered by the river, promoting mild winters and warm, stable summers—ideal for achieving a slow, even grape maturation. The region's emblematic gravelly soils, coupled with occasional sand and clay pockets, provide much of the typicity for which Haut-Médoc wines are renowned: structure, freshness, and ageing potential. First established in the 19th century, Château Larose-Trintaudon has become one of the largest and most respected crus bourgeois properties.
This is a versatile Bordeaux red—dry, with moderate tannins and bright acidity—making it a good match for a wide range of foods. It shines alongside traditional French dishes such as entrecôte Bordelaise (rib steak with a red wine and shallot sauce), roast lamb with thyme, or a simple magret de canard. Deep, earthy mushroom dishes or a classic gratin dauphinois also complement its character beautifully. For cheese pairings, opt for semi-hard choices like Comté or Ossau-Iraty.
Serve this wine at 16-18°C to best appreciate its fruit expression and supple tannins. Decanting for about an hour is advisable, especially if you anticipate some youthful grip, as this will help open up its bouquet and soften the palate for a harmonious tasting experience.
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