Wines Haut-Médoc Château Larose-Trintaudon - 1998

Viniou Reviews

Château Larose-Trintaudon 1998, classified as a Cru Bourgeois from the Haut-Médoc AOC in Bordeaux, exemplifies the classic Bordeaux red blend style, although exact proportions are not specified, it traditionally features a harmonious mix of Cabernet Sauvignon and Merlot. The 1998 vintage enjoyed favourable growing conditions, allowing for balanced ripeness and the development of nuanced tertiary aromas. The terroir of Larose-Trintaudon is rooted in Médoc’s deep gravel soils, which provide excellent drainage and promote the expression of refined and structured wines. Matured in French oak barrels, this wine has developed complex notes over time, with softened tannins and layers of black fruits, cedar, tobacco, and earthy undertones.

The Haut-Médoc, located on the left bank of the Gironde, is a prestigious subregion renowned for its gravel-rich soils that impart elegance, structure, and longevity to its wines. The region benefits from a temperate maritime climate, moderated by proximity to the Atlantic Ocean, which helps preserve acidity and freshness in the fruit. Over centuries, growers have perfected the art of blending, and the Cru Bourgeois classification recognises consistent quality from estates just outside the top Grands Crus classés, such as Château Larose-Trintaudon. The area’s history is one of continuous innovation and adaptation, making it a benchmark for age-worthy Bordeaux blends.

A mature Haut-Médoc like this pairs beautifully with refined yet flavourful dishes. For an elegant classic pairing, consider a roast lamb with herbs such as rosemary and thyme, a favourite in southwestern France. Beef Wellington or slow-cooked beef cheeks in red wine sauce will also underscore the wine’s structure and depth. For regional authenticity, try duck confit with sautéed potatoes. Mushroom risotto or hard aged cheeses such as Comté can provide pleasing vegetarian alternatives, each complementing the wine’s earthy, savoury notes.

To appreciate Château Larose-Trintaudon 1998 at its peak, decanting is advisable to separate any sediment and allow the aromas to unfurl. Serve at a temperature between 16-18°C. This will reveal the subtleties of its bouquet and the graceful evolution of its palate, offering a rewarding tasting experience for mature Bordeaux enthusiasts.