| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Lalande-de-Pomerol |
| Estate | Siaurac |
| Alcohol by volume | 14 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £17.22 |
|---|
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|
Youth
2016 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 74 % |
| Cabernet Franc | 19 % |
| Malbec | 7 % |
Château Siaurac 2016 hails from the renowned Lalande-de-Pomerol appellation in Bordeaux, France. This estate is known for crafting wines that closely reflect the elegance and structure associated with its illustrious neighbour, Pomerol. The 2016 vintage was particularly favourable, offering depth, freshness and excellent ageing potential. While specific blend details are not provided, the reds from this region are almost always dominated by Merlot, with smaller proportions of Cabernet Franc and sometimes Cabernet Sauvignon. The typical vinification process blends traditional methods with careful modern practices, favouring gentle extraction to preserve the pure fruit character and finesse of the wine.
Lalande-de-Pomerol is situated just north of the Pomerol appellation and is separated only by the small Barbanne stream. The terroir here is composed of gravel, sand and clay soils, which provide excellent drainage and contribute to the supple texture and fine grain of the region’s Merlot-driven wines. The climate is temperate oceanic, ensuring both freshness and ripeness, with more rainfall and slightly less heat than in the Médoc to the west. This historic area has been producing wines for centuries, sharing its traditions and styles with the more famous right bank Pomerol and Saint-Émilion regions.
Château Siaurac 2016’s round, supple tannins, vibrant red and black fruit aromas, and hints of spice make it an excellent partner for a variety of dishes. Local dishes such as magret de canard (duck breast), lamb cutlets with herbs, or a classic entrecôte à la bordelaise will particularly highlight its depth and freshness. For a vegetarian pairing, try a wild mushroom risotto or a hearty lentil stew with root vegetables. The wine’s structure also complements firm cheeses such as Comté or aged Gouda.
For ideal enjoyment, serve Château Siaurac 2016 at 16-18°C. Decanting for about 30 minutes prior to serving will help the aromas open up and reveal the wine’s complexity, especially if enjoyed within the next five to seven years. This ensures a balanced expression of fruit, tannin and freshness, making each glass a true reflection of Bordeaux’s right bank finesse.
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