| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Lalande-de-Pomerol |
| Estate | Château Siaurac |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.36 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 75 % |
| Cabernet Franc | 15 % |
| Malbec | 10 % |
Château Siaurac 2022 from the Lalande-de-Pomerol AOC is a fine representative of its appellation, crafted predominantly from Merlot with smaller amounts of Cabernet Franc and Cabernet Sauvignon typical for the region. The 2022 vintage, shaped by a warm and relatively dry growing season, is expected to offer vibrant fruit expression with ripe plum, cherry, and blackberry flavours, complemented by subtle notes of spice and well-integrated oak. The vinification at Château Siaurac focuses on gentle extraction and careful ageing, often in French oak barrels, to preserve the elegance and supple tannin structure that characterise these right-bank Bordeaux reds.
Lalande-de-Pomerol lies adjacent to the renowned Pomerol appellation on Bordeaux’s right bank and shares similar gravel and clay soils, which provide excellent drainage and stress the vines just enough to produce concentrated, aromatic fruit. The region benefits from a moderate maritime climate moderated by the Dordogne River, allowing a long, consistent ripening period and imparting freshness and balance to the wines. Historically, Lalande-de-Pomerol has been overshadowed by its prestigious neighbour, but dedicated estates such as Château Siaurac have raised the profile of the appellation in recent decades.
For food pairings, Château Siaurac 2022 is an excellent match for classic French dishes such as duck confit, roasted lamb shoulder, or beef tournedos with a rich red wine sauce. Regional specialities like canard aux cèpes (duck with porcini mushrooms) or a hearty cassoulet would further enhance the wine’s fruit and savoury depth. It also pairs beautifully with mushroom risotto, truffled poultry, or a selection of aged cheeses, particularly hard cheeses like Comté or Cantal.
To enjoy this wine at its best, serve it slightly cool, ideally at 16-18°C. Open the bottle an hour before tasting to allow it to breathe and reveal its full aromatic complexity. If enjoying it young, gentle decanting will help soften the tannins and highlight the plush fruit characteristic of the 2022 vintage.
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