Wines Margaux Château Rfort-Vivens - 2022

Viniou Reviews

Château Rfort-Vivens 2022 is a red wine from the prestigious Margaux appellation in the Médoc area of Bordeaux, France. This château is known for its deep commitment to expressing the unique terroir of Margaux. Although the precise blend for this vintage isn’t specified, Margaux wines are typically dominated by Cabernet Sauvignon, with Merlot and smaller amounts of Cabernet Franc and Petit Verdot contributing to the blend. The 2022 vintage benefitted from a warm, dry growing season, resulting in wines of excellent concentration and structure, yet retaining the signature finesse and aromatic complexity of Margaux. The vinification process at Rfort-Vivens often combines traditional methods with modern precision, using a mix of stainless steel and oak fermentation, followed by ageing in French oak barrels, some new, which adds complexity and integrates the tannins beautifully.

Margaux, on the left bank of Bordeaux, is famous for its elegance and the fragrant, silky character of its wines. The region sits on gravelly soils laid down by ancient rivers, providing excellent drainage for the predominantly Cabernet Sauvignon vines. The proximity to the Gironde estuary tempers the climate, offering moderate temperatures and protecting the vines from frost. Margaux is steeped in history and tradition, with its châteaux consistently producing wines that are sought after for their aromatic finesse, balance and ability to age gracefully.

This elegant Margaux will shine alongside classic French dishes that don’t overpower its nuance. Try it with roast rack of lamb with rosemary, duck breast with a red wine reduction, or a mushroom and truffle risotto. Traditional Bordeaux cuisine such as entrecôte à la Bordelaise, with its complementary red wine and shallot sauce, will echo the wine’s origins and highlight its depth. A simple aged Comté or Ossau-Iraty cheese will also make a lovely pairing.

For optimal enjoyment, serve Château Rfort-Vivens 2022 at around 16-18°C. Decanting for an hour before tasting will help open up its bouquet and soften the youthful tannins, allowing you to appreciate its full aromatic potential and refined structure.