| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Rfort-Vivens |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £40.32 |
|---|
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Youth
2022 - 2025
|
Maturity
2026 - 2032
|
Peak
2033 - 2045
|
Decline
2046 - 2055+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 70 % |
| Merlot | 25 % |
| Cabernet Franc | 5 % |
Château Rfort-Vivens 2021 is a red wine hailing from the illustrious Margaux appellation, nestled within the heart of the Médoc region in Bordeaux. Predominantly crafted from Cabernet Sauvignon, Merlot, and a hint of Petit Verdot, the 2021 vintage presents itself as a quintessential expression of Margaux elegance. The growing season was shaped by a cool, damp spring, followed by a challenging summer, resulting in wines of great finesse and moderate alcohol, with a focus on purity of fruit and aromatic freshness. Traditional vinification methods in stainless steel and oak, combined with attentive élevage in French barrels (often with a significant proportion of new oak), bring layers of complexity, structure, and subtle spicy notes to this poised, medium-bodied red.
Margaux is often regarded as the silkiest and most fragrant of the Médoc communes. The region benefits from well-draining gravel soils, ideal for Cabernet Sauvignon, and a temperate maritime climate moderated by the nearby Gironde estuary. This unique terroir produces reds renowned for their bouquet, finesse, and remarkable ageing potential. Margaux’s history is deeply intertwined with Bordeaux’s rise as a global wine capital, and it remains a benchmark for elegance and refinement in classic claret style.
Given its supple tannins and aromatic precision, Château Rfort-Vivens 2021 is exceedingly food-friendly. Classic pairings include roast rack of lamb with herbes de Provence, beef fillet in red wine jus, or duck breast with a blackberry reduction. For regional harmony, look to dishes such as entrecôte à la bordelaise or cailles farcies aux cèpes. The wine’s nuance and freshness also allow it to complement earthy mushroom risottos or hard cheeses like aged Comté.
For optimal enjoyment, decant Château Rfort-Vivens 2021 in its youth to allow the bouquet to fully unfurl. Serve at 16-18°C to highlight its aromatic lift, silky structure, and delicate finish. While approachable now, a few years in the cellar will reward with greater depth and complexity.
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