| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Rfort-Vivens |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £52.08 |
|---|
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Youth
2015 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2039
|
Decline
2040 - 2049+
|
Château Rfort-Vivens 2015 is a distinguished red wine from the esteemed Margaux appellation, situated in the Médoc sub-region of Bordeaux, France. This vintage is predominantly crafted from Cabernet Sauvignon, harmoniously blended with Merlot and a touch of Petit Verdot, reflecting the classic varietal composition of the area. The 2015 vintage benefited from favourable weather conditions, with a warm, dry summer contributing to optimal grape ripeness and excellent phenolic maturity. The estate is recognised for its biodynamic viticulture, ensuring an expressive and pure representation of its terroir. Vinification at Château Rfort-Vivens emphasises gentle extraction and the use of French oak barrels, resulting in a wine that is both elegant and age-worthy.
The Margaux appellation is celebrated for producing some of Bordeaux’s most refined and perfumed wines, owing in large part to its unique terroir. The soils here are predominantly gravelly, enabling excellent drainage and promoting deep root development. This, combined with the moderate, temperate climate of the Médoc—characterised by oceanic influences—favours a slow and balanced ripening of the grapes. Margaux has a storied history dating back centuries and stands out for its finesse, aromatic complexity, and silky tannic structure.
When it comes to food pairings, a Margaux wine of this calibre excels alongside elegant yet flavourful dishes. Consider pairing Château Rfort-Vivens 2015 with roast duck breast, rack of lamb with herb crust, or a classic entrecôte Bordelaise. The wine’s supple tannins and refined structure also harmonise beautifully with wild mushroom risotto or aged Gruyère. For a regional touch, try it with cannelés Bordelais for a surprising yet delightful end to the meal.
To fully appreciate its aromatic bouquet and layered palate, serve Château Rfort-Vivens 2015 at 16-18°C. Decanting for one to two hours will help the wine open up, allowing its floral notes, red and black fruit, and subtle oak nuances to shine. Enjoy this wine over the next decade for a perfect balance of youthful vibrancy and mature complexity.
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