| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Desmirail |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £37.72 |
|---|
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Youth
2021 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2040
|
Decline
2041 - 2050+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | - |
| Cabernet Sauvignon | - |
| Merlot | - |
| Petit Verdot | - |
Château Desmirail 2021 hails from the esteemed Margaux appellation in the heart of Bordeaux’s Médoc sub-region. This red wine epitomises the classic left bank style, being crafted predominantly from Cabernet Sauvignon, complemented by Merlot and a touch of Petit Verdot. The 2021 vintage is marked by lower yields due to challenging weather, resulting in wines of notable freshness and aromatic finesse. Vinification at Desmirail typically involves traditional fermentation in stainless steel followed by aging in French oak barrels, of which a portion are new, imparting subtle spice and structure without overpowering the wine’s innate elegance. Expect aromas of blackcurrant, violets, and a hint of cedar, with a refined palate of red and dark berries, finely-grained tannins, and a lingering, mineral-driven finish.
Margaux, regarded as one of Bordeaux’s most renowned appellations, is celebrated for its gravelly soils that drain well and amplify the depth and freshness of Cabernet Sauvignon. The maritime climate, moderated by the nearby Gironde estuary, allows for a long ripening season, essential for developing layered complexity and elegant texture in the wines. The history of Margaux is steeped in tradition, with its châteaux consistently producing wines lauded for their finesse and aromatic charm, characteristics that set them apart from other Médoc appellations.
For food pairings, this Margaux’s refined structure and vibrant fruit profile make it versatile at the table. It would splendidly complement classic French fare such as roast lamb with rosemary, duck breast with cherries, or a delicate tournedos Rossini. Regionally-inspired dishes like entrecôte à la Bordelaise or wild mushroom risotto also bring out the wine’s forest floor notes and supple tannins.
To enjoy Château Desmirail 2021 at its best, serve it at a temperature of 16-18°C. Decanting for about an hour is recommended to fully unveil its aromatic complexity and to soften the youthful tannins, allowing the elegance of Margaux to shine through.
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