| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2012 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Smirail |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.08 |
|---|
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Youth
2012 - 2015
|
Maturity
2016 - 2020
|
Peak
2021 - 2029
|
Decline
2030 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | - |
| Cabernet Sauvignon | - |
| Merlot | - |
| Petit Verdot | - |
Château Smirail 2012, hailing from the prestigious Margaux AOC in Bordeaux's Médoc region, is an expressive red wine that embodies the elegance for which Margaux is renowned. Crafted from the classic Bordeaux blend, likely dominated by Cabernet Sauvignon complemented by Merlot and hints of Petit Verdot and Cabernet Franc, this 2012 vintage reveals the maturity of a decade spent ageing. Expect a bouquet of ripe blackcurrants, cassis, and black cherries interwoven with notes of violets, cedar wood, and subtle tobacco. On the palate, the wine is supple yet structured, displaying fine-grained tannins, well-integrated oak, and a lingering, graceful finish that speaks to both terroir and careful vinification.
The Margaux appellation enjoys a mild maritime climate, tempered by the influence of the nearby Gironde estuary which helps reduce risks of frost. The soils are predominantly gravelly, offering excellent drainage and warmth to promote ideal grape ripening. Margaux has long been synonymous with finesse and aromatic complexity, partly thanks to these unique terroir features and a storied history dating back centuries. The château itself, like many in the region, crafts wines with a focus on expressing both the subtlety and structure that set Margaux apart from its neighbours.
This style of wine pairs beautifully with refined dishes, particularly those from the French repertoire. Classic accompaniments include rack of lamb with herbs, beef fillet with a Bordelaise sauce, or roasted duck breast. For a regional touch, consider entrecôte à la bordelaise or confit de canard. Mature cheeses such as aged Comté or Saint-Nectaire also complement the wine’s layered complexity.
For optimal enjoyment, decant Château Smirail 2012 for about an hour prior to serving, to allow the aromas and flavours to unfurl. Serve at a temperature of 16-18°C to fully appreciate its aromatic finesse and velvety texture. This Margaux is an ideal choice for lovers of mature Bordeaux seeking both elegance and depth.
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