| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Palmer |
| Cuvée | Alter Ego |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £92.40 |
|---|
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|
Youth
2016 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2035
|
Decline
2036 - 2045+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Merlot | 32 % |
| Petit Verdot | 8 % |
Château Palmer’s Alter Ego 2016 is a refined red from the prestigious Margaux appellation in Bordeaux’s Médoc region. This cuvée, considered the estate’s second wine, showcases a sophisticated blend typically based on Merlot and Cabernet Sauvignon, sometimes complemented by Petit Verdot. The 2016 vintage is renowned for its outstanding quality, benefitting from a warm, dry summer and a late season allowing for slow, optimal ripening. Vinification at Château Palmer is rooted in precision and respect for the estate’s biodynamically-farmed terroir, yielding a wine of elegance, supple tannins and deeply aromatic complexity that makes Alter Ego a noteworthy ambassador of Margaux.
Margaux stands as one of the left bank’s crown jewels, famed for its silky, perfumed clarets. The terroir here is defined by deep, well-drained gravel soils that moderate heat and allow roots to delve deep, providing resilience and aromatic finesse. The nearby Gironde estuary tempers the climate, ensuring mild winters and warm summers, while a rich history of viticulture dating back centuries elevates Margaux’s global reputation. This unique combination of gravel, temperate maritime weather and expert winemaking contributes to the balance, elegance and approachability of wines like Alter Ego.
With its aromatic complexity—think ripe blackcurrant, violet, cedar, subtle graphite and a touch of spice—Alter Ego 2016 is a versatile partner for food. For classic pairings, consider roasted lamb, ribeye steak or duck breast with a red wine reduction; these dishes complement both the wine’s suppleness and refined tannins. For a regional experience, opt for entrecôte à la bordelaise or confit de canard. Mature cheeses such as aged Comté or Tomme de Savoie also pair beautifully, accentuating the wine’s length and subtlety.
To fully appreciate Alter Ego 2016, serve at 16-18°C after one to two hours of gentle aeration. At this temperature, the aromas will be expressive and the palate will reveal the wine’s trademark Margaux harmony—fine, persistent and deliciously nuanced. This wine is enjoyable now but will benefit from further cellaring for those seeking even greater complexity.
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