Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Margaux |
Estate | Palmer |
Cuvée | Alter Ego |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 88,20 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2023 - 2027
|
Maturity
2028 - 2038
|
Peak
2039 - 2051
|
Decline
2052 - 2062+
|
Château Palmer's 2019 Cuvée Alter Ego is a striking representation of the Margaux appellation within Bordeaux. This red wine is a harmonious blend, typically featuring a combination of Cabernet Sauvignon, Merlot, and Petit Verdot. The 2019 vintage has been noted for its optimal growing conditions, contributing to an enticing balance between fruit richness and structure. The terroir of Margaux is characterised by its gravelly, well-draining soils, which encourage deep root growth and contribute to the wine's elegant complexity. In terms of vinification, although the specifics are not detailed, wines from Château Palmer are known for meticulous attention in both the vineyard and the cellar, ensuring high quality expression of their region.
The Bordeaux region, particularly the Médoc and Margaux, benefits from a temperate maritime climate. The proximity to the Atlantic Ocean moderates temperature extremes and provides sufficient rainfall, ensuring healthy grape development. This region's history is steeped in wine excellence, with estates like Château Palmer holding a revered position for producing premium wines that reflect the unique soil and climate.
For pairing, Cuvée Alter Ego's rich, velvety character and balanced acidity make it an ideal partner for a variety of dishes. Traditional Bordeaux pairings such as roast lamb or duck breast with a berry sauce highlight the wine's underlying fruit notes. Additionally, Margaux wines complement mushroom risotto, providing a luxurious harmony in flavours. The wine's structure also suits hard cheeses, such as aged Comté or Cantal.
To fully appreciate its nuances, it is recommended to serve this wine at a temperature of around 16-18°C. This temperature range allows the wine's aromas to open up, while maintaining the elegance and balance typical of Château Palmer's ethos. Allowing the wine to breathe prior to serving can further enhance its aromatic profile.
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