Viniou Reviews
Chevalier de Lascombes 2018 hails from the esteemed Margaux appellation in the Médoc subregion of Bordeaux, France. As a classic red from this area, it typically showcases a blend dominated by Cabernet Sauvignon and Merlot, possibly complemented by smaller amounts of Petit Verdot and Cabernet Franc, although precise percentages can vary annually. The 2018 vintage benefitted from a warm and generous growing season, resulting in wines with ripe fruit character, balanced tannins, and impressive ageing potential. Margaux wines are renowned for their elegance, aromatic complexity, and finesse. Chevalier de Lascombes, as a second wine of Château Lascombes, tends to offer early approachability while retaining the signature aromatic nuances and refined structure of its grand vin. Expect expressive notes of blackcurrant, plum and blackberry, subtle floral hints of violet, and a touch of cedar and spice from carefully managed oak ageing. The palate is typically medium- to full-bodied, marked by fine-grained tannins and a persistent, graceful finish.
The Margaux appellation occupies the southernmost part of Médoc on the Left Bank of the Gironde estuary. Its soils are particularly well-drained thanks to the deep gravel, interspersed with sand and clay, which provides the ideal environment for Cabernet Sauvignon to thrive, while the Merlot component adds suppleness and roundness. Margaux itself is often regarded as the most perfumed and delicate of the Médoc regions, with a legacy dating back to the Roman era. The maritime climate, with moderated temperatures and gentle breezes from the nearby river, helps to create wines of remarkable balance and ageing capability.
To complement the Chevalier de Lascombes 2018, consider dishes that highlight its refined structure and aromatics. Regional pairings such as entrecôte à la bordelaise (steak with red wine and shallots), roast lamb with rosemary, or duck breast will harmonise beautifully with the wine’s supple tannins and depth of flavour. Aged cheeses, particularly those from southwestern France like Ossau-Iraty or a mature Comté, can make for a delightful accompaniment as well.
For optimal enjoyment, decant the wine for an hour to allow its bouquet to open fully. Serve at a temperature of 16-18°C, which will accentuate both its aromatics and silky texture. This Margaux is enjoyable now with food but can also reward cellaring for several more years.
