Viniou Reviews
The Chevalier de Lascombes 2005 hails from the prestigious Margaux appellation in the Haut-Médoc region of Bordeaux, France. Known for its compelling reds, Margaux wines are usually a blend of Cabernet Sauvignon, Merlot, and sometimes a touch of Petit Verdot or Cabernet Franc, though the exact composition of this wine isn't specified. The 2005 vintage stands out as exceptional across Bordeaux, benefiting from a warm and dry growing season that produced grapes of remarkable ripeness and concentration. The terroir of Margaux is distinguished by its gravelly soils, which facilitate good drainage and contribute to the refined tannic structure typical of wines from this area. This terroir, combined with skilled vinification techniques, results in a wine of elegance, balanced acidity, and well-integrated tannins.
Bordeaux, and particularly the Médoc, is a world-renowned wine region, celebrated for its historic vineyards and châteaux. The climate here is maritime with the Gironde estuary playing a crucial role in moderating temperatures, thus protecting vines from both severe winter frosts and the heat of summer. The longstanding tradition of viticulture in this region dates back to Roman times and has shaped a rich tapestry of winemaking methods, producing some of the world’s most revered wines.
When pairing with food, Chevalier de Lascombes 2005 is best alongside dishes that complement its depth and complexity. Traditional French dishes like beef Bourguignon or duck confit are excellent choices, as they can stand up to the wine's structure while enhancing its palate. For a regional match, a Bordelais entrecôte steak or a fine lamb dish pairs beautifully.
For the best tasting experience, serve this wine at a temperature of 16-18°C. Consider decanting it for about an hour prior to serving to allow its bouquet to fully develop and its flavours to open up. This practice will enhance the enjoyment of the wine, highlighting its aromatic intricacies and harmonious balance.
