Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2024 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Margaux |
Estate | Durfort-Vivens |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £38.00 |
---|
Viniou: the app that makes managing your wine cellar easy!
Youth
2027 - 2030
|
Maturity
2031 - 2038
|
Peak
2039 - 2048
|
Decline
2049 - 2058+
|
Château Durfort-Vivens 2024 is an elegant red wine from the prestigious Margaux appellation in the Bordeaux region of France. Known for its finesse and aromatic generosity, this wine typically comprises a careful blend of the traditional Bordeaux varietals, primarily Cabernet Sauvignon with Merlot and Petit Verdot potentially adding depth and complexity. The terroir in the Médoc subregion, particularly Margaux, is characterized by its well-draining gravelly soil which is ideal for cultivating these grape varieties. The 2024 vintage promises great potential, thanks to its favourable growing conditions that allow the grapes to reach optimal ripeness, resulting in a structured and expressive wine.
The Bordeaux region, and especially the Médoc area, benefits from a temperate maritime climate influenced by the proximity to the Atlantic Ocean. Mild temperatures and evenly distributed rainfall throughout the year contribute to the consistent quality of the vines. The history of winemaking in Bordeaux dates back centuries, with Margaux wines being renowned for their elegance, aromatic complexity, and ability to age gracefully.
To complement the refined profile of Château Durfort-Vivens 2024, consider pairing it with classic French dishes such as lamb chops with rosemary and garlic or a beef fillet with a rich red wine sauce. The wine's tannin structure and fruit profile also make it an excellent companion to mature cheeses, like Comté or aged Gruyère. For a touch of regional flair, consider pairing it with duck confit or a plate of Bordeaux-style entrecôte.
For optimal enjoyment, decant the wine for at least an hour before serving to allow its aromas to fully develop. Serve it slightly below room temperature, ideally between 16-18°C, to appreciate its full range of flavours and its elegant, silky texture.
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