Wines Graves Clos Floridene - 2019

Viniou Reviews

Clos Floridène 2019 Rouge from Graves AOC in Bordeaux is a compelling example of a classic left bank blend, typically dominated by Cabernet Sauvignon and Merlot, occasionally complemented by smaller proportions of Cabernet Franc or Petit Verdot. The 2019 vintage was marked by favourable ripening conditions in Bordeaux, resulting in wines with both structure and finesse. The terroir of Clos Floridène is distinctive: the vineyards are planted on a combination of limestone, gravel, and sand, providing excellent drainage and encouraging deep root systems. This terroir imparts subtle mineral notes to the wine and encourages balance between fruit and freshness. The winemaking at Clos Floridène favours a restrained use of oak, allowing clarity of fruit and terroir expression. Expect the 2019 to show aromas of blackcurrant, dark cherry and violet, with hints of cedar and wet stone. On the palate, there is a harmonious balance between ripe tannins, vibrant acidity and elegant oak integration, finishing with a subtle graphite note.

Graves is one of Bordeaux’s most historic viticultural areas, south of the city itself. The region is named for its gravelly soils, deposited by ancient rivers, which are ideal for producing structured and aromatic reds as well as complex whites. The temperate Atlantic climate provides moderation, with enough warmth to ripen the grapes fully, but sufficient rainfall to avoid vine stress. Graves has a rich winemaking tradition dating to Roman times and is renowned for combining approachability with ageing potential in its wines.

For food pairings, Clos Floridène Rouge 2019 is versatile. It will shine alongside classic Bordeaux fare such as entrecôte à la bordelaise (rib steak with red wine, shallots, and bone marrow), roast lamb with garlic and herbs, or magret de canard (duck breast). Mushroom risottos, grilled vegetables, or aged cheeses like Comté also make excellent accompaniments, allowing the wine’s complexity to come to the fore.

For optimal enjoyment, serve Clos Floridène 2019 Rouge at 16-18°C. Decant for at least one hour to allow the aromas to open up, especially in its youth. The wine has the structure to evolve gracefully over the next five to ten years, but can also be enjoyed now with appropriate aeration.