Wines Graves Clos Floridène - 2014

Clos Floridene 2014, originating from the Graves appellation in Bordeaux, is a classic red wine blending Merlot and Cabernet Sauvignon, with occasional touches of Cabernet Franc or Petit Verdot, as is common in this region. The 2014 vintage enjoyed a long, temperate growing season, contributing finesse and beautiful aromatics to the final product. The vineyard’s gravelly soils over clay and limestone provide excellent drainage and promote deep root systems, resulting in a wine of both power and elegance. Vinified traditionally in stainless steel and matured in oak barrels—often with a judicious use of new wood—Clos Floridene Rouge expresses a harmonious balance between ripe black fruits, subtle smoky notes, and a distinct minerality. With a few years of bottle age, secondary aromas of cedar and leather start to emerge, enhancing its complexity.

The Graves region, on Bordeaux's left bank, derives its name from its unique gravel soils, which are key to the area's reputation for producing both structured reds and refined whites. This terroir, combined with Bordeaux’s temperate maritime climate, ensures a slow and even ripening of grapes, allowing the creation of wines that are both age-worthy and accessible in their youth. Graves itself boasts a storied history as one of Bordeaux’s oldest wine-producing areas, with viticulture dating back to Roman times. The proximity to the Garonne River plays a moderating role, preventing frosts and encouraging healthy vineyard conditions even in challenging years.

For food pairing, Clos Floridene 2014 shines alongside classic dishes such as duck breast with a red wine reduction, grilled lamb chops, or entrecôte Bordelaise. The structured tannins and refreshing acidity also make it a wonderful partner for regional fare like confit de canard or cèpes rissolés. Aged cheeses like Comté or Cantal complement the wine’s subtle earthiness and depth.

To fully enjoy Clos Floridene Rouge 2014, decanting for about an hour is recommended, which will help open up its aromatics and soften the tannins. Serve it at 16-18°C to appreciate its balance and complexity, allowing the fruit and mineral notes to express themselves with elegance in the glass.