Wine Profile

Drapeau France
Wines Blanc sec Imago Domaine Belamat 2023 France Provence, Lower Rhône Valley, Corsica Mediterranean IGP
Provence, Lower Rhône Valley, Corsica - Mediterranean
Domaine Belamat
Imago
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2023
Country France
Type of Appellation IGP
Region Provence, Lower Rhône Valley, Corsica
Appellation Mediterranean
Estate Domaine Belamat
Cuvée Imago
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £7.14

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Viniou Reviews

Domaine Belamat’s “Cuvée Imago” 2023 white, hailing from the broad Méditerranée appellation, captures the sun-soaked character of southern France in the glass. While the precise varietal blend is not detailed, whites from this region often include grapes such as Vermentino, Clairette, Ugni Blanc, or even Grenache Blanc. Expect a fresh and vibrant profile, with notes hinting at citrus, white flowers, and perhaps a touch of stone fruit or wild herbs, depending on the blend. The 2023 vintage, being such a recent release, likely preserves all the youthful energy and aromatic brightness characteristic of well-made Mediterranean whites. Vinification in this part of France typically prioritises freshness and aromatic clarity, often using cool fermentation and stainless-steel tanks to enhance primary fruit and preserve natural acidity.

The Méditerranée IGP (Indication Géographique Protégée) covers a vast mosaic of Provence, lower Rhône valley, and even parts of Corsica, uniting vineyards that share a sun-drenched Mediterranean climate. Soils across this area are varied but tend to be stony or sandy, promoting healthy ripening and expressive aromatics. This region is steeped in winemaking history, with Greek and Roman influences echoing through its countless vineyard sites, and it is celebrated for producing wines with both flair and approachability, perfect for sharing al fresco.

For food pairings, this wine’s lightness and zest pair beautifully with regional cuisine such as grilled sea bass drizzled with olive oil, salade Niçoise, or a simple tomato and burrata salad. Its freshness nicely complements Mediterranean shellfish dishes, lemon chicken, or even garden vegetables roasted with Provençal herbs.

Serve well chilled, around 8–10°C, to highlight its crispness and subtle aromatics. This wine will shine both as an apéritif and as a lively companion to a summer meal, inviting you to savour a taste of southern French sunshine.

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