Wines Côtes de Gascogne Instants Gourmands - 2023

Viniou Reviews

Instants Gourmands 2023 is a white wine from the Côtes de Gascogne IGP, nestled in the heart of the South-West of France, specifically within the Pays de la Garonne subregion. While the precise blend is not detailed, Côtes de Gascogne whites generally draw on vibrant, aromatic grape varieties such as Colombard, Ugni Blanc, Gros Manseng, and occasionally Sauvignon Blanc. The 2023 vintage was marked by a mild spring, a warm, dry summer, and well-timed rains, which allowed grapes to ripen steadily while preserving vital freshness. Winemaking for these wines is usually centred on temperature-controlled fermentation in stainless steel tanks, designed to retain the wine’s lively fruitiness and delicate aromatics. The resulting profile is typically crisp, with bright citrus, green apple, and sometimes subtle floral notes.

The Côtes de Gascogne hails from a region renowned for its undulating landscapes, stretching between the Atlantic and the Pyrenees. The climate is oceanic yet tempered by continental influences, fostering cool nights that preserve acidity and aromatic intensity in the grapes. Soils are generally sandy, with clay and occasional limestone, promoting freshness and vibrancy in the wines. This area boasts a long viticultural tradition, originally centred on Armagnac, but now producing expressive, approachable still wines that have gained international acclaim for their value and drinkability.

For food pairings, Instants Gourmands 2023 will shine alongside light, summery fare. Its zesty acidity and clean finish complement seafood dishes like marinated prawns, grilled white fish, or oysters. It also harmonises beautifully with regional cuisine such as garbure (a rustic Gascon cabbage and duck soup) or an assortment of local goat’s cheeses and charcuterie. For a more international touch, consider pairing it with sushi or a fresh Mediterranean salad.

To best appreciate its aromatic character and lively palate, serve Instants Gourmands 2023 well-chilled, ideally between 8-10°C. Open the bottle just before pouring to capture the wine’s youthful vitality, and savour it in the first two years to enjoy its peak freshness and vibrant charm.