Packaging | Bottle (75cl) |
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Style | Wines |
Colour | White |
Vintage | Non-Vintage |
Country | France |
Type of Appellation | IGP |
Region | South West |
Appellation | Côtes de Gascogne |
Estate | Laffitte-Teston |
Cuvée | Frangin Frangine |
Alcohol by volume | 12,5 % |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.71 |
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Laffitte Teston’s Cuvée Frangin Frangine Blanc from the Côtes de Gascogne IGP is a charming white wine crafted in the heart of the Sud-Ouest region of France. Although non-vintage, this blend typically brings together local grape varieties such as Colombard, Sauvignon Blanc, and Gros Manseng, renowned for imparting freshness, aromatic intensity, and bright acidity. The vinification focuses on preserving these delicate floral and citrus notes, often through careful temperature control during fermentation and a maturation that avoids overt oak influence, resulting in a lively, fruit-driven style perfect for immediate enjoyment.
The Sud-Ouest, particularly the Pays de la Garonne, is celebrated for its rolling landscapes and the gentle influence of the Atlantic Ocean. The Côtes de Gascogne has a temperate climate with warm summers and mild winters, ideal for white grape varieties that thrive on the area’s sandy-clay soils interspersed with limestone, lending the wines their trademark vibrancy and finesse. Historically, this region has been somewhat overshadowed by its neighbour Bordeaux but has carved out a reputation in recent decades for affordable, characterful whites with a distinctly aromatic profile.
In terms of food pairing, the Cuvée Frangin Frangine’s crisp acidity and lively fruitiness make it a natural match for seafood—think oysters, grilled prawns, or a zesty ceviche. It would equally shine alongside goat’s cheese from the Pyrenean foothills, or with local Gascon favourites such as garbure, a hearty vegetable and duck confit soup, where the wine’s freshness cuts through the richness of the dish.
For optimal appreciation, serve this Côtes de Gascogne Blanc well chilled, ideally between 8 and 10°C. This temperature ensures the wine’s floral and citrus aromas are at their most expressive, while its invigorating palate remains delightfully refreshing.
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