| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Orange |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Pays d'Oc |
| Estate | Gérard Bertrand |
| Cuvée | Orange Gold |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £11.34 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 40 % |
| Viognier | 30 % |
| Grenache Blanc | 10 % |
| Muscat | 10 % |
| Sauvignon Blanc | 5 % |
GĂ©rard Bertrandâs Orange Gold 2023 is an expressive orange wine hailing from the Pays d'Oc IGP in France. This unique cuvĂ©e is crafted from a blend of typical Mediterranean white varietals, often including Grenache Blanc, Viognier, Roussanne, and possibly some local grapes distinctive to the region, all grown according to organic farming principles. The vinification is centred on the skin-contact technique; rather than pressing the grapes immediately, the juice is left in contact with the grape skins for days or weeks, imparting the wine with its striking amber hue, a moderate tannic structure, and complex aromas reminiscent of dried apricots, orange zest, white flowers and subtle spice.
The Languedoc and Roussillon region stretches along Franceâs sun-drenched Mediterranean coast. Vineyards are influenced by warm, dry summers with cooling sea breezes, allowing grapes to ripen fully while retaining freshness. The soils here are equally variedâlimestone, clay, sandstone, and schistâeach contributing to the character of the wines. With a long and storied history dating back to Roman times, the area has become a hotbed of innovation, particularly in organic and biodynamic viticulture, thanks in no small part to producers like GĂ©rard Bertrand.
With its aromatic intensity, gentle grip and zesty freshness, Orange Gold 2023 pairs wonderfully with a broad range of dishes. Its structure allows it to shine alongside mildly spiced North African cuisine such as vegetable tagine or lamb with apricots, as well as Provençal-inspired roasted vegetables. For a regional pairing, consider it with brandade de morue, or a medley of grilled Mediterranean fish. Its vivacious personality also makes it an exciting match for cheeses with character, like Tomme de brebis or aged chÚvre.
For optimal enjoyment, serve Orange Gold well-chilled yet not too cold, ideally between 10-12°C. Consider using white wine glasses to fully appreciate its aromatic complexity. Decanting for thirty minutes can help reveal further subtleties, and do not hesitate to experimentâthis is a wine made for discovery and conversation.
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