Wines Pays d'Oc Astruc - dA Vieilles Vignes - 2021

Viniou Reviews

Astruc Cuvée dA Vieilles Vignes 2021 is a red wine from the Pays d’Oc IGP in southern France, crafted from a selection of old vines—though the exact blend isn’t specified, typical varietals for the region include Syrah, Grenache, Merlot or Carignan. The “Vieilles Vignes” designation signals that the grapes are sourced from mature parcels, generally contributing an extra depth and concentration of flavour to the wine. The 2021 vintage in the Languedoc benefited from a moderate season, ensuring optimal ripeness while retaining freshness. Vinification usually favours a modern, fruit-forward approach, with careful extraction to maintain a balance between ripe tannins and expressive primary fruit.

The Languedoc and Roussillon region is known for its rich, varied terroir stretching from the Mediterranean coast into the foothills of the Pyrenees. The warm, sun-drenched climate, balanced by cooling sea breezes and winds like the Tramontane, allows grapes to achieve full maturity. Soils range from clay-limestone to gravel and schist, each imparting their own nuances to the wines. Historically, this area has long been a hub of wine production; recent decades have seen a surge in quality as independent estates like Astruc focus on quality over quantity, harnessing the unique conditions of their old vines.

For food pairing, this robust yet approachable red shines with dishes typical of the south of France. Think of grilled lamb with rosemary, duck breast with olives, or cassoulet, as the wine’s ripe fruit and supple structure match these hearty flavours. Lighter options could include grilled Mediterranean vegetables, spicy sausages or a simple charcuterie board. The wine’s natural fruitiness and hints of spice also make it a good fit for tomato-based pasta dishes or hard aged cheeses like Comté.

To fully appreciate its aromatic complexity and supple palate, serve this wine slightly below room temperature, ideally at 16-18°C. Decanting for around 30 minutes before tasting will help awaken its nuances, particularly the floral and spicy notes imparted by the old vines. Enjoy over the next several years while its youthful fruit is at its peak.