| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Coteaux d'Ensérune |
| Estate | Cibadiès |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.50 |
|---|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 60 % |
| Sauvignon Blanc | 20 % |
| Viognier | 20 % |
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Domaine Cibadiès Blanc, hailing from the Coteaux d’Ensérune IGP in the expansive Languedoc region of southern France, is a delightful dry white wine crafted to highlight both freshness and aromatic complexity. Though it is non-vintage, suggesting a cuvée blended from different harvest years, this choice ensures a consistently high-quality expression regardless of the annual variation. While the exact blend of grape varieties isn’t specified, white wines from this appellation often involve a combination of local and international grapes such as Sauvignon Blanc, Chardonnay, and Viognier, each contributing their own notes and structure. The vinification typically emphasises preservation of fruit purity and aromatic vibrancy, likely involving temperature-controlled fermentation in stainless steel to accentuate crispness and clarity.
Turning to the region itself, Languedoc-Roussillon is renowned for its sun-drenched Mediterranean climate, with hot, dry summers and mild winters. The soils in Coteaux d’Ensérune are varied, often a mix of clay, limestone, and gravel, which provide good drainage and impart a subtle mineral character to the wines. Historically, this area is one of the oldest wine-producing regions in France, prized for its innovative spirit and ability to adapt international grape varieties successfully, while remaining true to the distinctive southern character determined by the Mediterranean wind and light.
For food pairings, this lively and expressive white wine finds its perfect match with dishes featuring seafood or bright Mediterranean flavours. Fresh oysters, grilled seabass with lemon and herbs, or a classic Niçoise salad would complement its zesty profile beautifully. Regionally inspired recipes such as Brandade de Nîmes, a savoury cod and olive oil spread, or a warm goat’s cheese tart would underscore both the wine’s freshness and its gentle roundness.
To make the most of this Domaine Cibadiès Blanc, serve it chilled at 8-10°C. This temperature will highlight its aromatic bouquet and refreshing acidity, offering a versatile and convivial option for both casual apéritifs and elegant meals.
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