Wines Costières de Nîmes Domaine Des Armassons - Les Terres Sauvages - 2023

Viniou Reviews

Domaine Des Armassons' "Cuvée Les Terres Sauvages" 2023 is a striking red wine from the southern stretches of the Rhône Valley, specifically bearing the Costières-de-Nîmes AOC. Crafted in 2023, this blend likely brings together classic Rhône varietals such as Grenache, Syrah, and Mourvèdre, which dominate the appellation. These grapes, ripened under generous southern sunlight, translate into wines that are expressive yet balanced, with ripe red and black fruit aromas, subtle floral notes, and an undertone of spice. The terroir here is predominantly composed of ancient alluvium with rounded pebbles, reminiscent of the neighbouring Châteauneuf-du-Pape, allowing for excellent drainage and vital night-time cooling, which preserves freshness in the fruit. The winemaking for this cuvée typically involves careful extraction to maintain both structure and elegance, favouring a style that is approachable in its youth but can develop further complexity with time.

The Costières-de-Nîmes region, the southernmost Rhône appellation, sits close to the Mediterranean, benefiting from both marine influences and the persistent Mistral wind. The region's stony soils, composed of rolled pebbles atop clay and limestone, work in tandem with the hot, dry climate, ensuring low yields and concentration of flavour. With a history that traces back to Roman times, the area's vineyards have long produced wines celebrated for their suppleness and aromatic depth, earning it a distinct identity within the Rhône.

When considering food pairings, this red Rhône blend shines alongside grilled lamb with Provençal herbs, beef daube, or heartier fare like duck magret with a fig reduction. Local dishes such as "gardianne de taureau" (bull stew), a specialty of the Camargue, harmonise beautifully with the wine's fruit and spice character. A mature cheese platter, featuring Tomme de Camargue or aged goat cheese, would also be an excellent match.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for thirty minutes before tasting will help the aromatics open up and soften the tannins. This will allow you to fully appreciate the nuanced spiciness, vibrant fruit, and lingering freshness characteristic of well-made Costières-de-Nîmes reds.