Viniou Reviews
Châteauneuf-du-Pape 2017 from Auguste Bessac is a wine deeply rooted in the tradition and complexity that this prestigious appellation embodies. Crafted predominantly from Grenache, with likely proportions of Syrah, Mourvèdre, and other permitted local varieties, this 2017 vintage reflects a warm, generous season in the southern Rhône Valley. The gravelly, pebble-strewn soils known as “galets roulés”, combined with an abundance of sunshine, contribute to the rich concentration and distinct personality of the wine. Expect expressive aromas of ripe blackberries, cherries, and plums, intertwined with hints of Provencal herbs, pepper, and subtle garrigue. Ageing in traditional large oak vats or foudres helps preserve the wine’s natural fruit while lending nuance and silkiness to its structure.
The southern Rhône, and Châteauneuf-du-Pape in particular, is an area blessed with a Mediterranean climate: hot, dry summers and mild winters. This, together with the region’s unique terroir—famous for its large, heat-retaining stones—has made it one of France’s most esteemed wine regions since papal times in the 14th century. Vineyards here bask in sunlight, benefiting from the Mistral wind that keeps the grapes healthy and concentrates flavours, rendering wines of power, warmth, and finesse.
Pair this Châteauneuf-du-Pape with hearty dishes that can stand up to its bold character. A classic accompaniment would be a Provençal lamb stew, roast duck with herbs, or game meats such as venison. For a taste of the region, consider daube de boeuf or roasted ratatouille. Mature cheeses, particularly those with earthy or nutty elements, are also excellent choices.
For optimal enjoyment, serve this wine at around 16–18°C. Decanting for an hour will allow the aromas and structure to unfold fully. Such care in serving will help highlight its balance between robust fruit, spice, and refined tannins, making for a truly memorable tasting experience.
