Viniou Reviews
The 2021 Châteauneuf-du-Pape from Auguste Bessac is a classic red wine hailing from one of the most esteemed appellations in the southern Rhône Valley. This region is renowned for its robust and full-bodied red wines. The wine is likely dominated by the traditional Grenache grape, joined by Syrah, Mourvèdre, and other permitted varietals typical of the blend, although specific details about the blend are not provided. The terroir of Châteauneuf-du-Pape is distinctive with its galets roulés, or rounded pebbles, which retain heat and contribute to the ripening of the grapes, while the varying sandy and clay soils add complexity and depth.
The Southern Rhône climate is Mediterranean, characterized by hot summers and mild, wet winters. The Mistral wind, prevalent in this area, helps to dry the vines and prevent disease, contributing to the health of the grapes. The history of winemaking in this region dates back to the papal schism in the 14th century when the papal court was located in Avignon, giving rise to the 'new castle of the Pope.'
To complement the rich, spicy, and fruity profile of this Châteauneuf-du-Pape, consider pairing it with hearty dishes such as lamb stew, roast duck, or a beef daube. These dishes will harmonize beautifully with the wine’s complexity and full body. For a regional touch, you might try it with Provençal cuisine such as ratatouille or a bouillabaisse.
When it comes to tasting this wine, it is best enjoyed at a temperature of about 16-18°C. This allows the bouquet to open up and reveals the layered aromas and flavours. Decanting for about an hour before serving can enhance the wine's profile, bringing out its nuanced characteristics and rich, velvety texture. Enjoy this Châteauneuf-du-Pape in a large glass to better appreciate its structure and aromatic complexity.
