Wines Châteauneuf-du-Pape Domaine Vieux Télégraphe - La Crau - 2008

Viniou Reviews

Domaine Vieux Télégraphe’s 2008 Châteauneuf-du-Pape “La Crau” is a splendid representative of its prestigious appellation. This red blend, typical of the southern Rhône tradition, is composed predominantly of Grenache, supported by Syrah, Mourvèdre, and other permitted varietals, all sourced from the revered “La Crau” plateau. The 2008 vintage offered a classic, cooler season, lending freshness and elevated acidity to the wines. Vinification is traditional, featuring partial destemming and ageing for around 20-22 months in large oak foudres, allowing the wine’s expressive garrigue-driven character to shine without undue oak influence.

Châteauneuf-du-Pape is the crown jewel of the southern Rhône, renowned for its galets roulés—large, heat-storing pebbles that cover much of La Crau’s terrain. The region basks in an exceptionally sunny Mediterranean climate, tempered by the mistral wind which keeps the vines healthy. The soils—a blend of clay, sand, and limestone scattered with those iconic stones—contribute a distinct mineral tension and robustness to the wines. With a history dating back to Papal times, this area has long defined quality in Rhône winemaking, thanks to its unique terroir and time-honoured techniques.

Food pairings for the 2008 Vieux Télégraphe La Crau are best suited to dishes of substance and complexity. Slow-cooked lamb shoulder with rosemary, Provençal daube (beef stew with olives and herbs), or even game birds like pigeon or duck breast in a red wine reduction would beautifully echo the wine’s earthy, spicy undertones. Local pairings such as grilled wild boar and ratatouille highlight the synergy between region and wine.

For optimal enjoyment, serve this Châteauneuf-du-Pape between 16-18°C after a gentle decant of 1 to 2 hours. This will allow its bouquet of black fruit, dried herbs, pepper, and a subtle leathery note to fully unfold, and the tannins to soften, making for a harmonious and memorable tasting experience.