Viniou Reviews
The Clos de l'Oratoire des Papes 2020 from Châteauneuf-du-Pape AOC is a splendid expression of the Southern Rhône's rich winemaking heritage. Though the specific blend details aren't provided, Châteauneuf-du-Pape reds typically feature Grenache as the dominant grape variety, often accompanied by Syrah and Mourvèdre. The 2020 vintage is known for its balance and complexity, resulting from favourable weather conditions throughout the growing season. The terroir of Châteauneuf-du-Pape is iconic, characterized by its "galets roulés" - round stones that absorb and release the sun's heat, thus helping to ripen the grapes. This unique soil composition, coupled with the mistral wind that cools and dries the vineyards, contributes to producing wines of remarkable depth and power.
The Rhône Valley, particularly the Southern part, is renowned for its Mediterranean climate which features hot, dry summers and mild winters. This climate is ideal for producing robust, full-bodied red wines. The region's rich history dates back to the Roman era, but it was in the 14th century, when the papacy was based in Avignon, that the region's wines gained significant repute, hence the name Châteauneuf-du-Pape, meaning "New Castle of the Pope."
In terms of food pairings, this wine is a versatile partner for rich, hearty dishes. Consider pairing it with classic French cuisine such as coq au vin or beef daube provençale. The wine’s robust structure and full body also complement strong cheeses like Roquefort or aged Comté. For a regional match, a dish of rack of lamb with Provençal herbs or a wild boar stew would highlight the wine's complexity and spice.
For optimal enjoyment, it is recommended to serve this Châteauneuf-du-Pape at around 16-18°C. Decanting for an hour before serving will allow the wine to open up, releasing its full bouquet of aromas and enhancing your tasting experience.
