Wines Rasteau Domaine Escaravailles - Argilla Ad Argillam

Domaine Escaravailles’ "Cuvée Argilla Ad Argillam" from Rasteau is a red wine hailing from the Rhône Valley, noted for its deep tradition of both dry and sweet wines. Although this particular bottle is non-vintage and the precise blend of grape varieties isn’t specified, Rasteau reds typically express a generous, opulent character, often based on Grenache alongside Syrah and Mourvèdre or other supporting grapes. Wines from this terroir are recognised for their dense colour, intense fruitiness, and velvety structure. Domaine Escaravailles is known for combining meticulous vineyard management with careful vinification, seeking to create wines that express both depth and elegance. The name "Argilla Ad Argillam" points to the region’s clay soils, which contribute to the wine’s fine structure and vivid aromatics.

Rasteau lies in the southern Rhône, a region famed for its warm, Mediterranean climate and complex, varied soils. The combination of sunshine, mistral winds, and mineral-rich earth yields ripe, boldly flavoured wines with a touch of garrigue – that fragrant blend of wild herbs so typical of the area. Historically, Rasteau was best known for its fortified vins doux naturels, but the appellation now also produces distinguished dry reds, celebrated for their richness and balance.

For a wine of this style, pairing options are abundant. A Rasteau of this profile would complement hearty dishes: think slow-cooked lamb shank with rosemary, daube provençale, or duck breast with figs. Regional cheeses such as Tomme de Provence or stronger blue cheeses also make superb matches, allowing the wine’s structure and generous fruit to shine.

To enjoy this Rasteau at its best, serve it at slightly below room temperature – around 16-18°C. Decanting for thirty minutes before serving will help open up its bouquet and soften the tannins, revealing the full aromatic complexity and plush palate so characteristic of this corner of the Rhône.