Wines Rasteau Domaine Escaravailles - Argilla Ad Argillam

This wine from Domaine Escaravailles, labelled as "Cuvée Argilla Ad Argillam" and bottled under the Rasteau appellation in the Rhône Valley, is a non-vintage red. While the precise blend is not explicitly detailed, Rasteau reds are historically crafted from Grenache as the dominant variety, often supported by Syrah and Mourvèdre, which lend depth and complexity. The mention of "Les vins doux naturels" suggests a possible sweet fortified style, yet the wine is classified as "sec," indicating it is likely vinified dry, presenting rich and concentrated flavours renowned in Rasteau reds. The vinification style in this area often favours careful extraction and time in both tank and sometimes old oak, encouraging supple tannins and an indulgent, spicy character.

Rasteau sits in the southern part of the Rhône Valley, an area blessed with a warm Mediterranean climate that nurtures healthy, ripe grapes year after year. The terroir is typified by clay-limestone soils interspersed with stony galets, enhancing drainage and reflecting sunlight to further ripen the fruit. Rasteau has a long history dating back to Roman times and is well known for its rich reds and historical production of fortified wines. The region has recently gained increasing acclaim for its dry red wines, which exhibit both power and elegance, often delivering notes of black fruit, garrigue herbs, and touches of cocoa or dried figs in mature examples.

This style of Rasteau pairs superbly with robust dishes such as slow-braised beef, lamb stew with Provençal herbs, or a classic French daube. Local specialties like wild boar stew or hearty ratatouille also shine alongside it, as do strong, mature cheeses such as Roquefort, which provides a wonderful counterpoint to the wine's richness.

For optimal enjoyment, serve this wine at 16–18°C. Decanting for an hour or so is recommended to reveal the full spectrum of aromatics and to soften any youthful tannins, making your tasting experience truly memorable.