| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Unspecified |
| Estate | Domaine Andrines |
| Cuvée | Signargues |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £6 and £7 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Domaine Andrines’ Cuvée Signargues is a red wine sourced from the Rhône Valley, one of France’s most celebrated and historic wine regions. While no specific vintage or precise blend is provided, Signargues typically refers to a terroir within the southern portion of the Rhône, renowned for its characterful reds. The region’s red blends often feature varietals such as Grenache, Syrah, Mourvèdre, and sometimes Cinsault or Carignan, but in the absence of detailed information, it is safest to describe the wine as representative of the Southern Rhône style—robust, generously fruited, and subtly spiced, with a pleasing balance between ripe tannins and refreshing acidity.
The Rhône Valley is shaped by a Mediterranean climate, marked by ample sunshine, mild winters, and hot summers tempered by the mistral wind. The soils in areas like Signargues are typically composed of alluvial terraces strewn with large, rounded pebbles (galets roulés), which store heat during the day and release it at night, encouraging even ripening of the grapes. This terroir imparts structure and a touch of minerality to the wines, contributing to their depth and capacity to age. The Rhône’s winemaking history dates back to Roman times, and today the region melds time-honoured tradition with modern techniques to produce wines celebrated for their approachability and food-friendliness.
For food pairings, a red from the Southern Rhône such as this Cuvée Signargues would accompany robust, flavourful dishes beautifully. Think of slow-cooked lamb shanks with Provençal herbs, ratatouille, grilled aubergines, or a classic French daube de boeuf. The wine’s likely combination of fruit, spice, and gentle structure makes it versatile enough for hard cheeses, charcuterie, and hearty vegetable stews—especially those with Mediterranean influences.
To enjoy this wine at its best, serve lightly aerated at a temperature of 16-18°C. Decanting for up to an hour can help soften any youthful edges and enhance its aromatic complexity.
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