Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2024 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Cairanne |
Estate | Terranea |
Cuvée | Truffes & Confidences |
Alcohol by volume | 15 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.00 |
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Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2035
|
Decline
2036 - 2041+
|
Terranea’s “Cuvée Truffes & Confidences” 2024, hailing from the Cairanne appellation in the southern Rhône Valley, is a fine example of a classic Rhône blend. The red wines from Cairanne are typically crafted from Grenache, Syrah and Mourvèdre, sometimes with a touch of Carignan or Cinsault, though the precise blend is often the domaine’s secret. The 2024 vintage is likely youthful and expressive, with vibrant fruit tones and a generous, rounded palate. The terroir of Cairanne is marked by stony soils, clay-limestone deposits, and the influence of the Mistral wind, all factors that provide structure, freshness and aromatic complexity to the wine. Fermentation and ageing practices vary by producer, but most seek to preserve the vivid fruit character while allowing for gentle extraction and elegant tannins.
The southern Rhône enjoys a Mediterranean climate—warm, sun-kissed summers and mild winters, ideal for growing robust red grapes like Grenache. The region’s soils range from galets roulés (rounded pebbles) to sandy and clay-limestone sites, each contributing complexity and texture to the final wine. Cairanne, elevated to cru status in 2016, has a winemaking history that stretches back centuries; today, it is celebrated for producing accessible yet serious reds, balancing generous fruit with a savoury, herbal undertone—a reflection of the local garrigue.
For food pairings, this Cairanne would show to good advantage with hearty fare. Classic regional matches include slow-cooked lamb shoulder with Provencal herbs, duck breast with fig compote or a rustic ratatouille. It would also compliment charcuterie, aged cheeses such as Tomme de Savoie, or wild mushroom dishes—truffle notes in the wine’s name make it an inspired partner for dishes finished with truffle or earthy pulses.
For optimal enjoyment, serve this wine at 16-18°C. If it is drunk young, a brief decanting will help open up its aromatics and soften the structure. Ideally, enjoy in a large-bowled glass to allow the bouquet’s full development. This Cairanne will reward both immediate drinking and short-term cellaring.
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