Théodore Grasset’s 2024 Côtes-du-Rhône Rouge embodies the vibrant accessibility and aromatic appeal so characteristic of this beloved southern French appellation. The wine, coming from a recent vintage, is likely to offer a youthful expression, showing generous fruit and a lively character. While precise grape proportions are not stated, Côtes-du-Rhône reds are most commonly based on Grenache, often blended with Syrah, Mourvèdre, and other local varieties. Expect, therefore, a round, approachable wine offering notes of red and dark fruits, a touch of spice, and perhaps a hint of herbs or garrigue, together with soft, supple tannins and a pleasing freshness. The vinification is typically carried out in stainless steel or concrete to preserve these vibrant, primary aromas.
The Rhône Valley is among France’s most historic and diverse wine regions, stretching from Vienne in the north down to Avignon in the south. The Côtes-du-Rhône appellation covers much of the southern reaches, where the Mediterranean climate reigns: warm, sunny days tempered by the Mistral wind, which helps maintain healthy vineyards. The soils here are varied—limestone, clay, pebbles, and sand—contributing to the region’s characteristic warmth and the ability to produce approachable, fruit-driven reds with a dash of local personality. The history of winegrowing in the region is rich, dating back to Roman times, and the area is renowned for producing wines that are generous, food-friendly, and excellent value.
Pair this Côtes-du-Rhône Rouge with classic southern French cuisine for optimal enjoyment. Its fruit-forward style and moderate tannins make it a superb companion to dishes such as lamb chops grilled with Provençal herbs, a vegetable ratatouille, or an aubergine gratin. It will also harmonise effortlessly with charcuterie, roast poultry, or a simple steak frites.
To best appreciate its youthful fruit flavours and lively, supple palate, serve this wine slightly cool—ideally between 15 and 17°C. This will keep the structure fresh and the aromatics bright, making it an inviting option for everyday dining or informal gatherings. If enjoying it young, a brief decant may help it open up and reveal its full aromatic spectrum.
