| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Côtes-du-Rhône |
| Estate | Domaine Pierre Amadieu Domaine Grand Romane |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.18 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2026
|
Decline
2027 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Grenache Blanc | 40 % |
| Clairette | 30 % |
| Viognier | 20 % |
| Roussanne | 10 % |
The Domaine Pierre Amadieu Domaine Grand Romane 2020 Côtes-du-Rhône Blanc is an excellent representation of Rhône white wines. While Côtes-du-Rhône reds often take centre stage, the whites deserve equal attention for their vibrant aromatics and elegance. Typically, this blend combines grape varieties such as Grenache Blanc, Clairette, Bourboulenc, Roussanne, and sometimes Viognier. The 2020 vintage benefitted from a mild winter and warm, dry summer, allowing grapes to reach optimal ripeness while retaining freshness. Vinification is usually done in stainless steel to preserve the natural aromatics, with some estates opting for a short maturation on fine lees to enhance mouthfeel and complexity.
The wine region itself, the southern Rhône Valley, is shaped by its Mediterranean climate—hot, sunny summers and mild winters—coupled with the famous mistral wind which keeps the vines healthy. Soils here vary but often comprise clay-limestone, rolled pebbles, and sandy patches, lending both minerality and richness to the finished wines. The legacy of the Rhône stretches back to Roman times, with centuries of winemaking tradition reflected in the quality and consistency of its appellations. Côtes-du-Rhône AOC is known for its accessible, food-friendly wines that capture the spirit of the region.
A wine such as this shines alongside a variety of dishes. Its bright fruit profile and subtle floral and herbal nuances pair beautifully with Mediterranean cuisine: think grilled seabass with fennel, lemon chicken, or a Provençal vegetable tian. Classic regional pairings include goat’s cheese tart or a Niçoise salad, which allow the wine’s freshness and subtle texture to stand out without being overpowered.
For optimal enjoyment, serve this white Côtes-du-Rhône well chilled but not icy, ideally between 8-10°C. This temperature will highlight its delicate aromatics and vibrant palate, making it a refreshing companion from aperitif through to a leisurely summer meal. Consider decanting briefly if the wine seems closed, to help it fully express its charm.
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