Wines Côtes-du-Rhône Camille Cayran - Le Pas de la Beaume

Viniou Reviews

The Camille Cayran “Le Pas de la Beaume” is a non-vintage white wine from the Côtes-du-Rhône AOC, a region renowned for its expressive and versatile blends. Typically, Côtes-du-Rhône whites are crafted from grapes such as Grenache Blanc, Clairette, Bourboulenc, Viognier, and occasionally Roussanne and Marsanne. These varietals combine to create a wine with floral aromas, fresh stone fruit notes, and often a subtle herbal edge. In this cuvée, expect a crisp yet rounded texture, lively acidity, and touches of white peach, citrus, and gentle hints of Mediterranean herbs. The vinification generally favours freshness, with temperature-controlled fermentation in stainless steel tanks to preserve the purity of the fruit and aromatic intensity.

The Rhône Valley is one of France’s most celebrated wine regions, distinguished by its rich tapestry of soils—stony terraces, sandy plots, and limestone-rich slopes—which contribute complexity and minerality to its wines. The region enjoys a warm Mediterranean climate, granting generous sunshine that helps the grapes ripen fully while the mistral wind keeps the vineyards healthy and free from disease. The history of winemaking here dates back to Roman times, and over centuries, producers have perfected the art of blending, especially in the expansive Côtes-du-Rhône appellation, which acts as an ambassador for the region’s approachable, food-friendly wines.

This white Côtes-du-Rhône is ideal as an aperitif or paired with light, flavourful dishes. It finds natural harmony with Provençal cuisine: think grilled sea bass drizzled with olive oil and lemon, a classic salade niçoise, or a warm chèvre tart. It will also complement Asian-inspired dishes featuring lemongrass or ginger, and can refresh the palate alongside delicate shellfish or creamy risotto with spring vegetables.

For the best tasting experience, serve this wine well-chilled, ideally at 8-10°C, to highlight its vibrant fruit profile and invigorating freshness. Enjoy within two to three years of purchase, preferably in good company and with fresh, seasonal ingredients.